In So Many Words

Although opening a box is pretty easy, the real stuff is so much better. This recipe actually came from the husband of a fellow blogger, TCC at The Campbell Corner.

I made it for the family this weekend and it was a big hit. Sorry I forgot to take a picture before we dug in so you could see how good it looked!

Macaroni and Cheese

1 lb elbow macaroni
1/4 c butter
4 tblsp flour
1 qt milk
16 oz pkg white cheddar cheese, grated

Cook macaroni according to package directions. Drain and set aside.
Melt butter. Blend in flour slowly.
Add milk. Cook & stir until bubbly and thicker.
Add cheese; stir until melted and then add macaroni.
Spread in 9 x 13 baking pan.
Sprinkle bread crumbs or dry stuffing mix on top.
Bake at 350° for 50 minutes.

Simple but really good!

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